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Hot and Spicy Appetizers

Caliente Marinated Olives
Olives that will wake up your taste buds!!! Great in your next Bloody Mary!

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Avocado Tomatillo Salsa
A super simple mildly spiced avocado and tomatillo sauce that can be made ahead of time and won’t turn brown on you.

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Cholula Lime Shrimp with Fresh Guacamole
Jumbo shrimp in a quick marinade of fresh lime juice and Cholula Sauce for a perfect combination of “South of the Border” flavors and textures. Served with a spicy Guacamole!

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Spicy Wasabi Tuna Cups
Inspired by our favorite sushi, Spicy Tuna, this is a simple way to enjoy tuna and impress your guests with a light, spicy appetizer.

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Grilled Chipotle Chicken Strips
You make them as hot as you want them. A great appetizer, but we also eat them regularly as an entrée.

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Pork Tenderloin and Pineapple Lolly Pops with Voodoo Sauce
Tender pork and fresh pineapple skewered and grilled with a sweet heat curry sauce.

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All Classes start at 6:15 pm Sharp and end around 8:30 pm

IMPORTANT! Ticket Sales are final and non-refundable like any event ticket.
However they are transferable, so you may sell or give them to a friend if you can't attend class.

Call 970-879-5880 to reserve your seat.