| Home | Cooking Classes | Sales | Newsletters | | Recipes | About Us |

New Wok Cuisine
 

A wok  is a versatile round-bottomed cooking vessel originating in China. It is used especially in East and Southeast Asia. Woks are most often used for stir frying, but can also be used many other ways, such as in steaming, deep frying, braising, stewing, smoking, or making soup.

Here are our offerings for this class….

Wok Overview
In the first part of the class we will discuss the many ways you can use a wok and more importantly...how to take care of and season your wok for optimum usage. We will also use steamer baskets to cook seafood, pot stickers and veggies. This will be more of an instructional class, but with plenty of goodies to eat and recipes as usual to take home.

****
Steamed Crab Dim Sum
Delectable Chinese style dumplings make a perfect appetizer. We will use the steamer baskets for this preparation. And we will serve them with a simple soy and chili oil dipping sauce.

****
Tofu and Bean Sprout Soup with Rice Noodles
A light and refreshing soup that quick and simple to make. in your wok.

****
Steamed Scallops with Ginger, Spring Onions and Chives
Juicy, fragrant with a subtly spiced flavor that is a great appetizer or a sumptuous main course.

****
Vegetable and Shrimp Tempura
An iconic dish of Japan, tempura was introduced to the island nation by missionaries from Portugal in the sixteenth century. The Japanese refined the dish, serving it with a dipping sauce.

****
Fiery Tuna Spring Rolls - Modern Style
Thick Tuna slices are wrapped in Wonton wrappers with a bit of wasabi and snow peas, then quickly Deep Fried for a crispy outer shell and a delicious pink interior.

****

All Classes start at 6:15 pm Sharp and end around 8:30 pm

IMPORTANT! Ticket Sales are final and non-refundable like any event ticket.
However they are transferable, so you may sell or give them to a friend if you can't attend class.

Call 970-879-5880 to reserve your seat.