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Quick, Easy and Inexpensive I

The object of this class is to show how to prepare quick and easy dishes with quality foods and prepared sauces or products in a short period of time with minimal clean up. Your host Steven Kennedy will show how even a timid shop keeper can produce tasty “Over the Top” preparations.

The Homesteader's own House Blend Olive Oil Dipping Blends
Our new seasonings blends will turn a good Olive Oil into a taste treat at your next party
or as an appetizer served before any of the dishes below.

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Roasted Apple Chicken Salad
Our quick and easy Roasted Chicken Salad makes a great lunch or a safe picnic favorite. Served in
fresh Pita Bread for a classic presentation.


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Fresh Grilled Mahi-Mahi with Mango Lime Salsa
We'll grill our Mahi-Mahi with a special spice blend of Lime and Pepper and serve it with
a quick Couscous and a tasty Mango Lime Salsa.

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Sweet Thai Style Chili Shrimp Stir Fry
We use inexpensive medium sized shrimp and fresh veggies in a quick stir fry that offers
a sweet heat that will please everyone at your table.

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London Broil Chimichurri Style
A classic dish in the Argentine society can easily be prepared right in your own home.


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All Classes start at 6:15 pm Sharp and end around 8:30 pm

IMPORTANT! Ticket Sales are final and non-refundable like any event ticket.
However they are transferable, so you may sell or give them to a friend if you can't attend class.

Call 970-879-5880 to reserve your seat.