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Quick, Easy and Inexpensive II

The object of this class is to show how to prepare quick and easy dishes with quality foods and prepared sauces or products in a short period of time with minimal clean up. Your host Steven Kennedy will show how even a timid shop keeper can produce tasty “Over the Top” preparations.
 

Fresh Mache “Lamb’s Ear Lettuce” Salad with Candied Walnuts, Sun-Dried Cranberries and a delightful Raspberry Dressing

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Raspberry Wasabi Baked Chicken Breast.
Boneless Chicken breast marinated in Raspberry Wasabi Mustard is lightly breaded and baked until just done. Served with Stir Fried Snap Peas.

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Pan Seared Sea Scallops with Spicy Mandarin Orange Sauce
Giant Dry Boat Sea Scallops pan seared to tender perfection, glazed with a spicy mandarin orange sauce. Served with glazed spaghetti Squash


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Pear Tart with Dulce de Leche Sauce


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All Classes start at 6:15 pm Sharp and end around 8:30 pm

IMPORTANT! Ticket Sales are final and non-refundable like any event ticket.
However they are transferable, so you may sell or give them to a friend if you can't attend class.

Call 970-879-5880 to reserve your seat.