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Quick and Easy with Steve III
Grilled Sangria Habanero Shrimp Kabobs
Grilled
jumbo shrimp basted with a spicy sweet sauce. Ready in minutes!
****
Basil Chèvre Stuffed Chicken with Pesto Mustard Cream Sauce
Tender boneless
chicken breast, stuffed with domestic goat cheese, fresh herbs and roasted red
peppers baked to perfection and topped with a pan sauce of chicken glace,
mustard and cream. Served with oven roasted parmesan asparagus.
****
Grilled Lamb Lolly Pop Chops with Garlic Rosemary Citrus Sauce
Frenched
lamb chops grilled to perfection and basted with a Garlicky Rosemary sauce.
Served with Boursin Mashers.
****
Poached Pear with Raspberry Liqueur Hot Fudge
YUMMO!
****
All Classes start at 6:15 pm Sharp
and end around 8:30 pm
IMPORTANT!
Ticket Sales are final and non-refundable like any event ticket.
However they
are transferable,
so you may sell or give them to a friend if you can't attend class.
Call 970-879-5880 to reserve your seat.
Last Updated
Monday November 03, 2008
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