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Spanish Tapas I

A Tapa is a small portion of food that is served in Tapas Bars in Spain. These tasty treats contain local ingredients such as seafood, fish, olives, tomatoes, artichokes, peppers, breads, mushrooms, squid, salty meats, cheeses and nuts. Our menu will consist of…
 

Zesty Lemon Olives
A blend of olives from the Mediterranean spiked with pepper, garlic, bay leaf, rosemary, lemon and extra virgin olive oil.


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Marcona Almonds
Whole almonds slowly fried in rich olive oil and toss with sea salt. Addicting!


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Grilled Artichoke Bottoms with Gorgonzola
Artichoke bottoms marinated in fresh herbs, garlic and pepper, topped with aged Gorgonzola


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Mock Red Pepper Rouille Shrimp Toasts
Crostinis topped with a roasted red bell pepper and saffron spread toasted and topped with jumbo marinated shrimp and capers


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Grilled Serrano Ham and Manchego Cheese Crostini
Grilled Crostini topped with imported Serrano Ham and Spain’s Proudest Cheese


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Mahi-Mahi Poached in Olive Oil with Warm Zesty Olive Topping
Crostini topped with the freshest Mahi-Mahi that has been gently poached to perfection in the finest Olive oil. Topped with our warmed Zesty Lemon Olives

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All Classes start at 6:15 pm Sharp and end around 8:30 pm

IMPORTANT! Ticket Sales are final and non-refundable like any event ticket.
However they are transferable, so you may sell or give them to a friend if you can't attend class.

Call 970-879-5880 to reserve your seat.