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Spanish Tapas III

A Tapa is a small portion of food that is served in Tapas Bars in Spain. These tasty treats contain local ingredients such as seafood, fish, olives, tomatoes, artichokes, peppers, breads, mushrooms, squid, salty meats, cheeses and nuts. Our menu will consist of…


Kalamata Olive, Pine Nut and Gorgonzola Crostini
Almost a tapenade like mixture topped with rich Gorgonzola on a warm Crostini.

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Portobello Mushrooms simmered in Sherry
Pan seared slices of Portobello mushrooms; whole garlic cloves and sliced sweet onion are simmered in Spanish sherry and seasoned with fresh thyme.


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Crispy Fried Avocado
Deep Fried fresh avocado coated in Panko bread crumbs served with a Sweet Red Onion Jam.

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Goat Cheese, Piquillo Pepper and Truffle Honey Canapé
Simple to make and a mouthful of flavor.


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Steamed Mussels and Serrano Ham in Dijon-Sherry Cream Sauce
Mixing seafood and meat is a Spanish tradition. This is a fine and tasty example.

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Marcona Almond Crusted Seared Tuna Spiced Tomato Sauce
Tomatoes, Marcona Almonds and Cumin give this tuna a Spanish flair!

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All Classes start at 6:15 pm Sharp and end around 8:30 pm

IMPORTANT! Ticket Sales are final and non-refundable like any event ticket.
However they are transferable, so you may sell or give them to a friend if you can't attend class.

Call 970-879-5880 to reserve your seat.