| Home | Cooking Classes | Sales | Newsletters | | Recipes | About Us |

Quick and Easy with Steve I

The object of this class is to show how to prepare quick and easy dishes with quality foods and prepared sauces or products in a short period of time with minimal clean up. Your host Steven Kennedy will show how even a timid shop keeper can produce tasty “Over the Top” preparations.
 

Caprese Style Salad with Aged Balsamic Vinegar
Fresh tomatoes, fresh mozzarella and basil chiffonade, drizzled with aged balsamic vinegar.


****
Grilled River Ranch New York Strip Steak with Blackberry Chipotle Grilling Sauce
Tender all natural River Ranch Beef grilled to perfection with a sweet and spicy grilling sauce with hints of rosemary.


****
Pork Tenderloin with a Pomegranate and Port Wine Reduction Sauce
Whole pork tenderloin pan seared to perfection. The sauce is made by deglazing the pan with the Pomegranate and Port Wine Reduction Sauce.


****
Lemon Cream in a Dark Belgian Chocolate Shell with a homemade Raspberry Coulis
Zesty lemon curd blended with whipped cream fills a beautiful and tasty chocolate shell. Drizzled with a fresh raspberry coulis.


****

All Classes start at 6:15 pm Sharp and end around 8:30 pm

IMPORTANT! Ticket Sales are final and non-refundable like any event ticket.
However they are transferable, so you may sell or give them to a friend if you can't attend class.

Call 970-879-5880 to reserve your seat.