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The 2010 Homesteader "Holiday Newsletter"

You are receiving this mailing because you signed up for it at our store. If you wish for any reason NOT to receive these newsletters, drop us a note from the link in the Newsletter page above in the menu, saying PLEASE UNSUBSCRIBE in the subject line and we will remove your name at once.

Things are "Cooking" at The Homesteader this Holiday Season!

New Cooking Classes

The cooking class schedule for December, 2010 has been posted on the web site site HERE. There are two Holiday Appetizer classes to choose from
and a class on how to throw a successful Cocktail Party "Think New Year's Eve" Several dates are still available to be booked for a Private Cooking Party!!!
 Call 879-5880 and reserve a seat today.


The Specialty Meat and Cheese Cases is Stocked for Your Holiday Party

We have an exceptional selection of imported Olives, Alexian Pates and over 30 specialty cheeses from around the world in our cheese case!!!

NEW!!! We now carry smoked Rainbow Trout from the pristine waters that originate high in the Teton Mountain range near Yellowstone National Park. These boneless fillets are lightly brined in kosher salt and unrefined cane sugar and then gently smoked with natural applewood to produce a tender and moist product. We are carrying three flavors, Original, Cracked Pepper and Cajun. They come one to a package and are priced to sell. Try the Cracked Pepper flavor on a Caesar Salad, or the Original on a baked potato with sour cream and chives. My favorite is the Cajun flavored trout with Eggs Benedict!
These smoked trout are an excellent source of Omega-3 and we all need some of that!

We have a great new selection of gourmet sausages and salame from Continental Sausage in Denver, Columbus Salame from San Francisco
and Oldani Brothers from St. Louis.



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We are having two Book Signing Events,
Sundays, December 12th and December 19th!! 3:00 - 6:00 pm.

Chef Clyde Nelson from the famed Home Ranch in Clark and his Chef de Cuisine, Craig Singer are featured in two recently published
 cookbooks from Relais & Châteaux. "85 Inspirational Chefs" is a beautifully illustrated compilation of 184 signature recipes and menus created by the North American chefs of Relais & Châteaux. "Chefs at Home" includes simpler recipes that the chefs enjoy preparing at home. The Home Ranch is part of Relais & Châteaux family, featuring the world’s most discerning collection of intimate hotels. properties and fine restaurants. These cookbooks are "Must Haves" for your collection or would make a great gift for the "Chef" in your family. Chefs Clyde and Singer will be serving their signature hors d'oeuvres at each signing...so be sure to be there!

Olive Oil Tasting - Saturday, December 11th

Check back Here for more details....

Homesteader Private Party Cooking Classes are still a Hit!

Did you know that you and your friends can book a Cooking Class just for yourselves? That's right! You and up to 14 of your friends can come in and have your own cooking class party for whatever reason. An anniversary, birthday party, bridal shower, Bachelorette party, a dinner party or just a night out for any reason. Oh Yeah! When you book a private party, you can bring along your favorite wine or beverage, something you can not do in our regular classes. Give us a call and we can pick a menu that is right for you and your friends.
879-5880

Until next time...Happy Cooking and Happy Holidays!