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Recipe of the Month!

Fall is in the air...make some chili!!!

Naughty Nelly’s Seventeen Pepper Wild Turkey Chili

Ingredients:

1 tablespoon olive oil *
12 ounces yellow onion, diced
2 cloves garlic, minced
1-1/4 pound ground turkey
5 ounces red bell pepper, diced
3 ounces yellow bell pepper, diced
3 ounces orange bell pepper, diced
1 jalapeno, seeded, ribbed and minced
14 ounces diced cooked turkey breast meat
48 ounces Bush’s Chili Beans, medium (3 cans)
24 ounces V-8 juice
24 ounces Chicken broth
2 tablespoons Naughty Nelly’s Ancho Chili Powder *
1 teaspoon ground cumin
1 ripe tomato, very small dice
1 - 2 teaspoons Naughty Nelly’s Deadly Twelve Pepper Blend *

Preparation:

Sauté the onions, garlic and turkey in the olive oil until the turkey is colored but not browned. Add 12 ounces of chicken broth and simmer for 15 minutes.

Add the peppers, turkey breast, beans, V-8, remaining broth, Naughty Nelly's Ancho Chili Powder and cumin. Blend and allow to come to a simmer over medium heat.  Simmer for one hour. Add the tomatoes and simmer for another half hour.

Add Naughty Nelly’s Deadly Twelve Pepper Blend to taste. Salt if you like.

NOTE: Chef David Nelson's new line of Naughty Nelly's Spice Blends, Chile Powders, and Seasonings are always available at The Homesteader.

* Indicates that this item is available at The Homesteader Gourmet Kitchen Store and Market